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Apple Pie: Food and Cooking - ... Soup Makes the Meal and Home for the Holidays which won the IACP Cookbook Award. He is a regular contributor to Bon Appétit, Yankee, and National Geographic Traveler and has also written for Food & Wine, Vegetarian Times, Better Homes & Gardens and Cooking Light. He lives ... Soup Makes the Meal and Home for the Holidays which won the IACP Cookbook Award. He is a regular contributor to Bon Appétit, Yankee, and National Geographic Traveler and has also written for Food & Wine, Vegetarian Times, Better Homes & Gardens and Cooking Light. He ...

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Ginger-Nut: Food and Cooking - ... Almonds), savory versions (Gingered Walnuts, Curried Cashews), and much more. Sally Sampson is a food journalist whose work has appeared in Bon Appétit, Food & Wine, the Boston Globe, and other publications, and she is currently a senior writer for Cook's Illustrated. She is the ... Almonds), savory versions (Gingered Walnuts, Curried Cashews), and much more. Sally Sampson is a food journalist whose work has appeared in Bon Appétit, Food & Wine, the Boston Globe, and other publications, and she is currently a senior writer for Cook's Illustrated. She is ...